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Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves
AuthID
P-017-JW9
6
Author(s)
Bastos, H
·
Pereira, AMPT
·
Pena, A
·
Freitas, A
·
Leite, M
·
Silva, LJG
Document Type
Article
Year published
2024
Published
in
Antibiotics
Volume: 13, Issue: 12, Pages: 1200
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DOI
:
10.3390/antibiotics13121200
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