A Quantitative Risk Assessment Model for Listeria Monocytogenes in Ready-To-Eat Smoked and Gravad Fish

AuthID
P-017-KHS
11
Author(s)
Pouillot, R
·
Skjerdal, T
·
Carrasco, E
·
Teixeira, P
·
Stasiewicz, MJ
·
Hasegawa, A
·
Mota, JD
·
Guillier, L
·
Cadavez, V
·
Sanaa, M
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 23, Pages: 3831 (47)
Indexing
Publication Identifiers
Pubmed: 39682903
Wos: WOS:001377610300001
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