Effects of a Green Seaweed from the Atlantic Coast (Ulva Lactuca) on Gut Microbiota, Using an in Vitro Colon Model

AuthID
 P-017-M3Y
6
Author(s)
López-Santamarina, A
·
Roade-Pérez, P
·
Mondragón-Portocarrero, AdC
·
Cepeda, A
·
Miranda, JM
Document Type
Article
Year published
2025
Published
in Food Bioscience, ISSN: 2212-4292
Volume: 63, Pages: 105596
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ISSN: 2212-4292
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