Publications

AuthID
P-017-N9C

Author(s)

Shiraishi, CSH

Document Type

Review

Year published

2025

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 467

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.142331

Pubmed: 39644658

Scopus: 2-s2.0-85211143554

Wos: WOS:001375992800001

Source Identifiers

ISSN: 0308-8146

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