Beyond Guaiacol and Halophenols: Unravelling Isobutyric and Isovaleric Acids as New Culprits in Off-Flavour Spoilage by Alicyclobacillus Spp.

AuthID
 P-017-NBT
7
Author(s)
Leonardo, IC
·
Ferreira, A
·
Bronze, MD
·
Quendera, AP
·
Fernandes, AF
·
Document Type
Article
Year published
2025
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 429, Pages: 111002 (11)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39671862
Scopus: 2-s2.0-85211639037
Wos: WOS:001385741700001
Source Identifiers
ISSN: 0168-1605
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