Chemical Characterization and Antioxidant Potential of Arthrospira Sp., Thalassiosira Sp., and Raphidonema Sp.

AuthID
 P-017-QJT
11
Author(s)
Castro, V
·
Teixeira, A
·
Simoes, L
·
Chamorro, F
·
Lourenço-Lopes, C
·
Parreira, C
·
Badenes, SM
·
Costa, L
·
Prieto, MA
·
Oliveira, R
·
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 469, Pages: 142554 (13)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39721437
Scopus: 2-s2.0-85212879972
Wos: WOS:001395043500001
Source Identifiers
ISSN: 0308-8146
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