Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia Ficus-Indica L. Mill) Using Edible Coatings

AuthID
 P-017-SR9
6
Author(s)
Rodrigues, C
·
Polesca, C
·
Bicalho, I
·
Souza, VGL
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 2, Pages: 161 (28)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39856828
Scopus: 2-s2.0-85216767042
Wos: WOS:001404111100001
Source Identifiers
ISSN: 2304-8158
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