Chemical Characterization and Antioxidant Activities of Oligomeric and Polymeric Procyanidin Fractions from Grape Seeds

AuthID
 P-003-ZD9
5
Author(s)
Spranger, I
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 108, Issue: 2, Pages: 519-532 (14)
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Wos®
Scopus®
Crossref®193
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-38049130488
Wos: WOS:000253033400013
Source Identifiers
ISSN: 0308-8146
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