Natural Food Colorant Obtained from Wild Berberis Vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

AuthID
 P-017-T5N
12
Author(s)
Vega, EN
·
González-Zamorano, L
·
Cebadera, E
·
Pires, TCSP
·
Molina, AK
·
da Silveira, TFF
·
Vidal-Diez de Ulzurrun, G
·
Tardío, J
·
Cámara, M
·
Fernández-Ruiz, V
·
Morales, P
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 2, Pages: 183
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