Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products

AuthID
 P-017-T8B
9
Author(s)
Silva, MA
·
Albuquerque, TG
·
Santo, LE
·
Motta, C
·
Azevedo, R
·
Alves, RC
·
Costa, HS
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 1, Pages: 40 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39796330
Scopus: 2-s2.0-85214454452
Wos: WOS:001393626600001
Source Identifiers
ISSN: 2304-8158
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