Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

AuthID
 P-017-T8C
13
Author(s)
Costa, ASG
·
Peixoto, JAB
·
Machado, S
·
Santo, LE
·
Soares, TF
·
Andrade, N
·
Azevedo, R
·
Costa, HS
·
Simal-Gandara, J
·
Alves, RC
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 2, Pages: 306 (20)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39856971
Scopus: 2-s2.0-85216011597
Wos: WOS:001404095900001
Source Identifiers
ISSN: 2304-8158
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