Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

AuthID
 P-017-T8C
13
Author(s)
Costa, ASG
·
Peixoto, JAB
·
Machado, S
·
Espírito Santo, L
·
Soares, TF
·
Andrade, N
·
Azevedo, R
·
Almeida, A
·
Martel, F
·
Simal-Gandara, J
·
Alves, RC
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 2, Pages: 306
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