Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma Grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice

AuthID
 P-017-TQS
7
Author(s)
Falcao, LD
·
Monteiro, TED
·
do Amaral, TS
·
Azevedo, SCM
·
Batista, BN
·
Albuquerque, PM
Document Type
Article
Year published
2025
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 11, Issue: 1, Pages: 6 (16)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85219136081
Wos: WOS:001430555300001
Source Identifiers
ISSN: 2306-5710
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