The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal

AuthID
 P-017-TY1
3
Author(s)
Document Type
Article
Year published
2025
Published
in Tourism and Hospitality, ISSN: 2673-5768
Volume: 6, Issue: 1, Pages: 7
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105001138659
Source Identifiers
ISSN: 2673-5768
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