Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

AuthID
 P-017-VA7
5
Author(s)
Gullón P.
·
Astray G.
·
Tomasevic I.
·
Lorenzo J.M.
Document Type
Review
Year published
2020
Published
in Molecules
Volume: 25, Issue: 12, Pages: 2859
Indexing
Scopus®
Crossref®63
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32575814
Scopus: 2-s2.0-85086956919
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