Valorization of By-Products from Olive Oil Industry and Added-Value Applications for Innovative Functional Foods

AuthID
 P-017-VAD
7
Author(s)
Gullón P.
·
Astray G.
·
Carpena M.
·
Fraga-Corral M.
·
Prieto M.A.
·
Simal-Gandara J.
Document Type
Review
Year published
2020
Published
in Food Research International, ISSN: 09639969
Volume: 137, Pages: 109683
Indexing
Scopus®
Crossref®141
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33233259
Scopus: 2-s2.0-85091207136
Source Identifiers
ISSN: 09639969
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