Applications of Carboxymethyl Cellulose- and Pectin-Based Active Edible Coatings in Preservation of Fruits and Vegetables: A Review

AuthID
 P-017-VAM
7
Author(s)
Panahirad S.
·
Dadpour M.
·
Peighambardoust S.H.
·
Soltanzadeh M.
·
Alirezalu K.
·
Lorenzo J.M.
Document Type
Review
Year published
2021
Published
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 110, Pages: 663-673 (10)
Indexing
Scopus®
Crossref®165
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101494263
Source Identifiers
ISSN: 09242244
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