Publications

AuthID
P-017-VAN

Author(s)

Zamuz S.

Munekata P.E.S.

Rocchetti G.

Montesano D.

Lorenzo J.M.

Document Type

Review

Year published

2021

Published

in Trends in Food Science and Technology, ISSN: 09242244

Volume: 111, Pages: 208-222 (14)

Indexing

Scopus^®

Crossref^®47

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.03.002

Scopus: 2-s2.0-85102079789

Source Identifiers

ISSN: 09242244

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