Recovery of High Value-Added Compounds from Food By-Product

AuthID
 P-017-VAZ
2
Author(s)
Yáñez R.
Document Type
Editorial Material
Year published
2022
Published
in Foods
Volume: 11, Issue: 12, Pages: 1670
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85132118903
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