Publications

AuthID
P-000-CRG

Author(s)

Barreiro, MG

Document Type

Article

Year published

2004

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 15, Issue: 1, Pages: 61-64 (4)

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0956-7135(03)00015-x

Handle: https://hdl.handle.net/10400.14/6155

SCOPUS: 2-s2.0-0141705739

Wos: WOS:000185842700009

Source Identifiers

ISSN: 0956-7135

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