Publications

AuthID
P-017-YGW

Author(s)

Silva, BM

Seabra, RM

Andrade, PB

Ferreira, MA

Document Type

Article

Year published

1999

Published

in Ciencia y Tecnologia Alimentaria, ISSN: 1135-8122

Volume: 2, Issue: 4, Pages: 184-191

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Crossref^®5

Google Scholar^®

Publication Identifiers

DOI: 10.1080/11358129909487600

Source Identifiers

ISSN: 1135-8122

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