Publications

AuthID
P-017-ZWP

Author(s)

Saguy, S

Cohen, E

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 392, Pages: 112474 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2025.112474

Scopus: 2-s2.0-85215573284

Wos: WOS:001410839100001

Source Identifiers

ISSN: 0260-8774

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