Publications

AuthID
P-017-ZWY

Author(s)

Vouga, B

Costa, CA

Coelho, C

Correia, PMR

Document Type

Article

Year published

2025

Published

in APPLIED FOOD RESEARCH, ISSN: 2772-5022

Volume: 5, Issue: 1, Pages: 100718 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.afres.2025.100718

Scopus: 2-s2.0-85215608907

Wos: WOS:001411505600001

Source Identifiers

ISSN: 2772-5022

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