Storage Stability of an Egg Yolk Cream Formulation: Texture and Microbiological Assessment

AuthID
 P-004-03D
4
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 88, Issue: 6, Pages: 1068-1073 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-42049107984
Wos: WOS:000255109600019
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service