A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

AuthID
 P-018-1BF
6
Author(s)
Cosme, F
·
Pinto, T
·
Oliveira, I
·
Vilela, A
·
Document Type
Article
Year published
2025
Published
in Molecules
Volume: 30, Issue: 4, Pages: 800
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