Nutritional Features of Organic Peas (Pisum Sativum L.) Cultivated in Different Italian Environments and Rheological Profile of Pea-Enriched Crackers

AuthID
 P-018-1EW
5
Author(s)
Tibaldi, C
·
Oliveira, S
·
Dinelli, G
·
Marotti, I
·
Document Type
Article in Press
Year published
2025
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39907070
Scopus: 2-s2.0-85217056092
Wos: WOS:001413391800001
Source Identifiers
ISSN: 0022-5142
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