Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins

AuthID
 P-018-1WT
4
Author(s)
Figueiredo, M
·
Martins, PM
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 4, Pages: 691 (21)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40002133
Scopus: 2-s2.0-85218899274
Wos: WOS:001430728800001
Source Identifiers
ISSN: 2304-8158
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