Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters

AuthID
 P-018-294
7
Author(s)
EL Boujamaai, M
·
Brahimi, I
·
Benyamane, M
·
Belasla, N
·
Errachidi, F
·
Zinedine, A
Document Type
Article
Year published
2025
Published
in Phycology
Volume: 5, Issue: 1, Pages: 7
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