Publications

AuthID
P-018-2A8

Author(s)

Maia, S

Rey, F

Domingues, MR

Figueira, J

Dupont, S

Leandro, SM

Document Type

Article

Year published

2025

Published

in APPLIED FOOD RESEARCH, ISSN: 2772-5022

Volume: 5, Issue: 1, Pages: 100773 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.afres.2025.100773

Scopus: 2-s2.0-85217958314

Wos: WOS:001430169600001

Source Identifiers

ISSN: 2772-5022

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