Publications

AuthID
P-018-40Q

Author(s)

Marques, DMC

Jabouille, M

Gusmao, A

Leite, M

Sanjuan-Alberte, P

Document Type

Article

Year published

2025

Published

in NPJ SCIENCE OF FOOD, ISSN: 2396-8370

Volume: 9, Issue: 1

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1038/s41538-025-00386-y

Pubmed: 39939615

Scopus: 2-s2.0-85219682564

Wos: WOS:001420926100001

Source Identifiers

ISSN: 2396-8370

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links