A Higher-Protein Nut-Based Snack Product Suppresses Glycaemia and Decreases Glycaemic Response to Co-Ingested Carbohydrate in an Overweight Prediabetic Asian Chinese Cohort: the Tū Ora Postprandial Rct

AuthID
 P-018-70S
9
Author(s)
Lu, LW
·
Sequeira, IR
·
Plank, LD
·
Foster, M
·
Middleditch, N
·
Acevedo-Fani, A
·
Hollingsworth, KG
·
Poppitt, SD
Document Type
Article
Year published
2021
Published
in Journal of Nutritional Science
Volume: 10
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