Characterization of Aroma Compounds in Portuguese Extra Virgin Olive Oils from Galega Vulgar and Cobrançosa Cultivars Using Gc-O and Gc X Gc-Tofms

AuthID
 P-018-7GD
6
Author(s)
Peres, F.
·
Jelén, H.H.
·
Majcher, M.M.
·
Arraias, M.
·
Ferreira-Dias, Suzana
Document Type
Article
Year published
2013
Published
in Food Research International
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