Enhancing the Nutritional Value of a Sugar-Free Greek-Style Yoghurt by Incorporating Strawberry-Tree (Arbutus Unedo L.) Fruit and Peach (Prunus Persica)

AuthID
 P-018-AV0
17
Author(s)
Carriço, R
·
Marcos, J
·
Baptista, C
·
Vasconcelos, V
·
Beato, H
·
Riscado, A
·
Silveira, A
·
Pitacas, I
·
Paulo, L
·
Palma, ML
·
Nicolai, M
·
Menezes, R
·
Pereira, P
·
Espírito Santo, C
·
Cristóvão, M
·
Brandão, I
Document Type
Article
Year published
2025
Published
in Biomedical and Biopharmaceutical Research
Volume: 22, Issue: 1, Pages: 1-20
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