Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva Rigida

AuthID
 P-018-B3N
10
Author(s)
Brandão, M
·
Marques, DJ
·
Sousa, S
·
Mateus, M
·
da Fonseca, MMR
·
Nunes, ML
·
Cesário, MT
Document Type
Article
Year published
2025
Published
in Marine Drugs
Volume: 23, Issue: 3, Pages: 106
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