Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus Labrax)

AuthID
 P-018-BE1
5
Author(s)
Pereira, R
·
Basto, A
·
Velasco, C
Document Type
Article
Year published
2025
Published
in Antioxidants
Volume: 14, Issue: 3, Pages: 333
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