Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds

AuthID
 P-018-CQ0
1
Author(s)
Document Type
Editorial Material
Year published
2025
Published
in FOODS
Volume: 14, Issue: 5, Pages: 844 (6)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40077547
Scopus: 2-s2.0-86000508994
Wos: WOS:001442640500001
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