Estimate of the Digestibility, Assimilability and Intestinal Permeability of Butyltins Occurring in Wine

AuthID
 P-004-1QS
4
Author(s)
Evangelista, R
·
Vasconcelos, MT
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 2, Pages: 767-773 (7)
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Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17993240
SCOPUS: 2-s2.0-37349077891
Wos: WOS:000253577400043
Source Identifiers
ISSN: 0278-6915
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