A Sensory and Chemical Approach to the Aroma of Wooden Aged Lourinha Wine Brandy

AuthID
 P-004-2SR
4
Author(s)
de Sousa, RB
·
Belchior, AP
·
Climaco, MC
Document Type
Article
Year published
2008
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 23, Issue: 2, Pages: 97-110 (14)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000264029300003
Source Identifiers
ISSN: 0254-0223
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