Publications

AuthID
P-004-2Z2

Author(s)

Oliveira, FAR

Document Type

Review

Year published

2008

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Volume: 48, Issue: 10, Pages: 913-928 (16)

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Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408390701761944

Pubmed: 18949594

SCOPUS: 2-s2.0-54849439984

Wos: WOS:000260325700004

Source Identifiers

ISSN: 1040-8398

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