Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

AuthID
 P-004-3ZM
6
Author(s)
Moreira, MM
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 114, Issue: 1, Pages: 27-33 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-43649100435
Wos: WOS:000255310800004
Source Identifiers
ISSN: 0046-9750
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