The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

AuthID
 P-004-3ZN
5
Author(s)
Cruz, JM
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 114, Issue: 3, Pages: 246-256 (11)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-56349161619
Wos: WOS:000261353200007
Source Identifiers
ISSN: 0046-9750
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