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New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora Edulis Leaf Extract
AuthID
P-004-5SE
6
Author(s)
Ferreres, F
·
Sousa, C
·
Valentao, P
·
Andrade, PB
·
Seabra, RM
·
Gil Izquierdo, A
Document Type
Article
Year published
2007
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 55, Issue: 25, Pages: 10187-10193 (7)
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®
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Publication Identifiers
DOI
:
10.1021/jf072119y
Pubmed
: 18001037
SCOPUS
: 2-s2.0-38049063049
Wos
: WOS:000251477100017
Source Identifiers
ISSN
: 0021-8561
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