Publications

AuthID
P-004-623

Author(s)

Document Type

Article

Year published

2007

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 83, Issue: 4, Pages: 483-491 (9)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2007.03.036

SCOPUS: 2-s2.0-34447579131

Wos: WOS:000249831400002

Source Identifiers

ISSN: 0260-8774

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