Determination of Chemical Composition of Anatolian Carob Pod (Ceratonia Siliqua L.): Sugars, Amino and Organic Acids, Minerals and Phenolic Compounds

AuthID
 P-004-625
8
Author(s)
Ayaz, FA
·
Torun, H
·
Alaiz, M
·
Strnad, M
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 30, Issue: 6, Pages: 1040-1055 (16)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-36849019030
Wos: WOS:000251433300012
Source Identifiers
ISSN: 0146-9428
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