Publications

AuthID
P-004-7T3

Author(s)

Gouveia, L

Miranda, A

Document Type

Article

Year published

2007

Published

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 8, Issue: 3, Pages: 433-436 (4)

Conference

4Th International Congress on Pigments in Food, Date: OCT 09-12, 2006, Location: Stuttgart, GERMANY

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.ifset.2007.03.026

Scopus: 2-s2.0-34447523680

Wos: WOS:000248979200021

Source Identifiers

ISSN: 1466-8564

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