Direct in Vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants Against Ethanol-Induced Oxidative Dna Damage in Mouse Brain Cells

AuthID
 P-004-8V9
8
Author(s)
Guo, L
·
Wang, LH
·
Yang, JY
·
Zhao, YQ
·
Dong, YX
·
Spranger, MI
·
Wu, CF
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 14, Pages: 5881-5891 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17567031
Scopus: 2-s2.0-34447649377
Wos: WOS:000247678200070
Source Identifiers
ISSN: 0021-8561
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