Publications

AuthID
P-004-9MY

Author(s)

Document Type

Article

Year published

2007

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 225, Issue: 2, Pages: 151-156 (6)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-006-0394-x

Scopus: 2-s2.0-34248225375

Wos: WOS:000246203100001

Source Identifiers

ISSN: 1438-2377

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