Antimicrobial Activity and Bioactive Compounds of Portuguese Wild Edible Mushrooms Methanolic Extracts

AuthID
 P-004-9MY
6
Author(s)
Document Type
Article
Year published
2007
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 225, Issue: 2, Pages: 151-156 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34248225375
Wos: WOS:000246203100001
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service