Food Handling: Comparative Analysis of General Knowledge and Practice in Three Relevant Groups in Portugal

AuthID
 P-004-9P7
4
Author(s)
Araujo, AC
·
Document Type
Article
Year published
2007
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 18, Issue: 6, Pages: 707-712 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33845468433
Wos: WOS:000244153400016
Source Identifiers
ISSN: 0956-7135
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