Extraction of Sardine Proteins by Acidic and Alkaline Solubilisation

AuthID
 P-004-9P8
3
Author(s)
Nelhas, R
Document Type
Article
Year published
2007
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 13, Issue: 3, Pages: 189-194 (6)
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Publication Identifiers
Wos: WOS:000250623200002
Source Identifiers
ISSN: 1082-0132
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