Phenolic Compounds and Antimicrobial Activity of Olive (Olea Europaea L. Cv. Cobrancosa) Leaves

AuthID
 P-004-AEE
9
Author(s)
Marcelino, F
·
Document Type
Article
Year published
2007
Published
in MOLECULES, ISSN: 1420-3049
Volume: 12, Issue: 5, Pages: 1153-1162 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17873849
SCOPUS: 2-s2.0-34249865101
Wos: WOS:000247200900021
Source Identifiers
ISSN: 1420-3049
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