Lipid and Fatty Acid Profiles of Castanea Sativa Mill. Chestnuts of 17 Native Portuguese Cultivars

AuthID
 P-004-BHP
4
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Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 20, Issue: 2, Pages: 80-89 (10)
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Wos: WOS:000242922100002
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ISSN: 0889-1575
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